I have a confession. Veggie Mama has a bit of a sweet tooth. There, it's out, and I feel better for admitting it. So, I have been on a mission to find some vegetarian (preferaby vegan- using no animal products) desserts, that actually don't taste like plain tofu. And, here it is- my new favorite healthy dessert! It's completely fat free, has no added sugar (unless you decide to add it), and tastes, looks, and feels like real ice cream! I have recently discovered the website soundlyvegan.com (from which the above pic was borrowed), which told me to freeze a banana, and process it in my food processor for a few minutes to make this banana soft serve. Now, I have, in the past, been a bit disappointed in vegan recipes, so I was skeptical. So, yesterday, I gave it a try. I was shocked and awed that mine turned out exactly like this! It was sweet and creamy, just like ice cream! There are several variations on this recipe as well. Some people add nutmeg and cinnamon and it tastes like egg nog. Others add a drizzle of dark chocolate syrup. I tried adding cocoa powder and it did give it a chocolately flavor. You MUST try this if you are looking for a healthy alternative to ice cream.
These are my my family's absolute favorite vegan recipe of all time. They are peanut butter chocolate chip cookie dough balls, and I am warning you that you will probably forever crave them after your first decadent bite. You can find the recipe on peasandthankyou.com, under the tab "Recipeas". These, unlike the above treat, are not fat free or sugar free, but they are TO DIE FOR.